STARTERS

Bread – Cooks butter – tapenade – olives |4,25

Nachos – bit spicy tomato sauce – cheese – sour cream |6,25

Croquettes – risotto – chorizo – spicy mango chutney |6,75

Shrimps – garlic oil |8,50

Squid rings – aioli |7,75

 

MAIN DISHES

Are served with seasonal vegetables. All dishes except for the cheese fondue are being served with a side dish of your choice: oven baked potatoes, chips or spaghetti aglio e olio.

Steak – taleggio – balsamico syrup – crispy serrano |19,50

Ribroast – spring onion butter – crispy parmesan cracker |18,50

Prawns wild catch #1 – Cooks butter – white wine |20,50

Salmon – dill cream sauce – shrimps |19,50

Cod loin – oven steamed – green herbs – vongole – white wine |19,50

Duo – risotto-cheese croquette – onion tartlet – red beet cream |17,50

Cheese fondue – seasonal vegetables – fruit – bread |18,00

 

SALADS

Goat cheese – grilled vegetables – fruit – nuts – honey |16,50

Beef strips – truffel mayonaise – parmesan cheese |17,50

 

TAPAS BOARD  |17,50

Tapas board with three dishes of your choice, served with chips and salad

Mushrooms – garlic – cream au gratin

Melanzane alla Parmigiana – oven baked aubergine – tomatoes – parmesan cheese

Veggie burger – nuts – cheese – onion

Mexican minced meat – tomato sauce – sour cream – nachos

Turkey  strips – Bleu d’Auvergne

Shrimps – garlic oil

Squid rings – Aioli

 

 

Side dishes can also be ordered separately |2,50

Kid’s menu – fries – salad – starter/ tapas-dish – ice cream | 9,50

 

DESSERTS

Lemoncheesecake  |6,50

Chocolate-fudge pie – vanilla ice cream – caramel sauce |6,50

Bonbons – Pastry Club Eindhoven |2,50

Cheese platter with a glass of port (2 cl) |11,50

 

SPECIAL COFFEES | 7,60

French coffee – coffee – Grand Marnier – whipped cream

Italian coffee – coffee – amaretto – whipped cream

Irish coffee – coffee – whiskey – whipped cream

Spanish coffee – coffee – Licor43 – whipped cream

Cooks coffee – coffee – cointreau – frangelico – drambuie – whipped cream |7,80

 

In case of allergies and/or intolerances we will be happy to help you with a suitable dish.